Nutrition to Improve Your Health

Laughter is healthy

February 3, 2010
By sonia

Sonia Jones ND from The Haven Spa and Health Clinic, Boquete, Panama LAUGHTER is another important activity to combat aging. A happy person looks younger and much more attractive. Our general attitude to life will have a direct effect on every cell in our body. It will have a direct effect on every aspect of...
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You are what you eat. Do you believe that?

November 3, 2009
By sonia

Animals fed on different types of fats and oils have a body fat composition chemically similar to the fats in the foods they were given to eat (this goes for you too, except you have choices). It was found that animals fed on cheap processed oils – their meat was found to be equally...
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Losing Hair, 10 possible reasons

August 14, 2009
By sonia
Losing Hair, 10 possible reasons

Sonia Jones ND from the Haven Spa and Health Clinic 1) Hair follicles can be affected by some drugs. Check with your doctor or research for yourself the side-effects for your medication. Some cancer treatments, immune suppressants, some arthritis treatments can affect hair growth. Solution – talk to your doctor. 2) Bold patches could be caused by...
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Food Industry Hype

July 29, 2009
By sonia
Food Industry Hype

Sonia Jones ND from The Haven Spa and Health Clinic Food Industry is and has led us a right merry dance over the years. Their advertising is extremely inviting, even alluring, but damaging. They make it all sound so amazing, so easy, so feasible, so healthy? Who can resist such professional play on words and...
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The latest twist in health hype

July 29, 2009
By sonia
The latest twist in health hype

Sonia Jones ND from The Haven Spa and Health Clinic Diabetes as we all know is on the rise, and more worrying younger adults are getting this serious disease at a younger age than ever before, even children are getting adult-on-set diabetes. Every piece of evidence shows that fruit and vegetable consumption is pathetically...
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The Fundamentals to Good Health – Part 4

May 3, 2009
By sonia

Sonia Jones ND from the Haven Spa and Alternative Treatment Clinic, This is the final part of the fundamentals to good health. By the time the food has reached the large intestine (bowel or colon), a lot of what was worth absorbing will have already been absorbed. Though the entire digestive tract contains bacteria,...
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The Fundementals to Good Health Part 3

April 30, 2009
By sonia
The Fundementals to Good Health Part 3

Sonia Jones ND from the Haven Spa and Alternative Health Clinic As mentioned in part two depending on what you eat, has a direct affect on your immune system. Eating dead processed foods causes your immune system to use up large amounts of its vital enzyme reserves. Eating live natural foods doesn’t use up such...
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Food Sensitivities

April 7, 2009
By sonia

Sonia Jones ND from the Haven Spa and Alternative Treatment Clinic An intolerance to a certain food or a food sensitivity, could be due to a lack of a certain enzyme that digests that particular food. I common problem is the lack of lactose (enzyme), which means it is difficult to digest dairy products as...
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Food Facts

March 25, 2009
By sonia
Food Facts

Sonia Jones ND The Haven Spa and Alternative Treatment Clinic * We have lost a huge diverse variety of foods, 100s of species have been lost from cattle to apples. For instance the US has lost 97% of it biodiversity of fruits and vegetables. *Most food in the US contains genetically modified ingredients. * Very few people...
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Nothing like ‘the staff of life’

March 24, 2009
By sonia
Nothing like ‘the staff of life’

Sonia Jones ND The Haven Spa and Alternative Medicine Clinic It is harder to find a real quality loaf of bread these days, you have to go out of you way. Bread today is tasteless, soggy, spongy, and weighs next to nothing. What was in a loaf of bread? Quality stone ground wholewheat flour, yeast, water and...
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Feature

Pears

By sonia

Nutrients Vitamin C, beta-carotene, folic acid, calcium, iron, magnesium, phosphoros, potassium, zinc and plenty of pectin. The humble pear is one of the most...
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Rice

By sonia

Rice (gluten-free) is a staple for more than half the world’s population. Did you know? That white rice has such a...
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Spelt grain

By sonia

Spelt (contains some gluten) is a relative of wheat. It originated in Southeast Asia and was brought to the Middle East more than 5,000...
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Kamut

By sonia

Kamut (contains some gluten) is an ancient form of durum-related wheat. It flourished in Egypt more than 5,000 years ago. Grown until the Second...
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Quinoa

By sonia

Quinoa (gluten-free) is a cousin of amaranth and has some of the same amazing qualities. One of the staples of the Incas and was...
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