Nutritional & other healers, history's greats

One of history’s greats – Wilhelm H Schussler

August 16, 2010
By sonia

From the site of amaluxherbal.com Dr Wilhelm H Schussler and The Schussler Cell Salts The German physician, Dr. Wilhelm H. Schussler developed cell salt therapy in the 1870s. Cell salt therapy is related to homeopathy in the manner that the remedies are prepared through dilution but, because...
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One of history’s greats – Abram Hoffer

August 16, 2010
By sonia

From the site of Abram Hoffer M.D., Ph.D Pre University I was born on a farm in Southern Saskatchewan in 1917 in our first wooden house. My three older siblings were born in a sod shack. Public and high school education was completed in single room schools. University I combined my new interest in biochemistry with...
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One of history’s greats – Richard Passwater

August 16, 2010
By sonia

From the site Dr Passwater .com Nutritional Research Scientist and Author Richard A. Passwater, Ph.D., has been a research biochemist since 1959. His first areas of research interest were in the development of pharmaceuticals, spectrophotoluminescence and analytical chemistry. His laboratory research led to his discovery of...
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One of history’s greats – Hippocrates

August 16, 2010
By sonia

From the site of notablebiographies.com The ancient Greek physician Hippocrates is called the father of medicine. He changed the course of Greek medicine with his certainty that disease was not caused by gods or spirits but was the result of natural action. Hippocrates was born on the Aegean island of Cos, just off the Ionian coast...
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One of history’s greats – Hahneman’s

August 16, 2010
By sonia

From the site of ABChomeopathy.com Homeopathy – Like Cures Like Homeopathy, from Greek homoeo (meaning similar) and pathos (meaning suffering) is a system of medicine based on treating like with like. The same principle is widespread in mainstream medicine, the most notable examples being antidotes and vaccines. However, Homeopathy takes this premise a step...
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One of history’s greats – Bernard Jensen

August 16, 2010
By sonia

From the Bernard Jensen Site Dr. Jensen spent over 60 years as a pioneer in the holistic health field, helping to pave the way for the alternative health revolution that we are now experiencing. Dr. Jensen began his career at the West Coast Chiropractic College where Bernard became the youngest Doctor in the state of...
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One of history’s greats – Linus Pauling

August 16, 2010
By sonia

Linus Pauling lectures on Vitamin C and Heart Disease August 13, 1993 By Michael Wooldridge, MAWooldridge@lbl.gov One of the great scientific mavericks of this century spoke at LBL August 10, 1993 at a special seminar hosted by the Life Sciences Division’s Lipoprotein and Atherosclerosis Group. Linus Pauling, two-time Nobel laureate and the world’s foremost vitamin C...
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One of history’s greats – Sebastian Kneipp

August 15, 2010
By sonia

This article came from www.Altmd.com Kneipp wellness is a holistic system for overall health developed by Sebastian Kneipp, a nineteenth-century Bavarian priest. His approach included aspects of hydrotherapy, herbalism, and aerobic exercise. Sebastian Kneipp was born to a poor family in Stephansreid, Bavaria, on May 17, 1821. He initially took up his father’s trade of...
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One of history’s greats – Max Gerson

August 1, 2010
By sonia

Taken from the Gerson Site Gerson Therapy Throughout our lives our bodies are being filled with a variety of disease and cancer causing pollutants. These toxins reach us through the air we breathe, the food we eat, the medicines we take and the water we drink. As more of these poisons are used every day...
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One of history’s greats – Ann Wigmore

August 1, 2010
By sonia

Living Foods Lifestyle: Why Living Foods? From the Ann Wigmore site Ann Wigmore developed the Living Foods Lifestyle® to overcome disease and improve the quality of life. She believed that there are two main causes of disease: deficiency and toxemia. Deficiency means that our bodies are undernourished because we cannot get the...
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Feature

Pears

By sonia

Nutrients Vitamin C, beta-carotene, folic acid, calcium, iron, magnesium, phosphoros, potassium, zinc and plenty of pectin. The humble pear is one of the most...
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Rice

By sonia

Rice (gluten-free) is a staple for more than half the world’s population. Did you know? That white rice has such a...
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Spelt grain

By sonia

Spelt (contains some gluten) is a relative of wheat. It originated in Southeast Asia and was brought to the Middle East more than 5,000...
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Kamut

By sonia

Kamut (contains some gluten) is an ancient form of durum-related wheat. It flourished in Egypt more than 5,000 years ago. Grown until the Second...
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Quinoa

By sonia

Quinoa (gluten-free) is a cousin of amaranth and has some of the same amazing qualities. One of the staples of the Incas and was...
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