Archive for December, 2009

Pixbae (pronounced piba, in English it is called peach-palm)

December 26, 2009
By sonia
Pixbae (pronounced piba, in English it is called peach-palm)

Sonia Jones ND from The Haven Spa, Health Clinic and Fitness Center As I have written before there are only three fruits and vegetables I don’t like – yuca, mamey and pixba. Pixba are the fruit from a palm tree botanical name Bactris gasipaes, native to tropical regions especially South and Central America and grows...
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Lemons

December 26, 2009
By sonia
Lemons

Sonia Jones ND from the Haven Spa, Health Clinic and Fitness Center The humble lemon contains most of the known vitamins and minerals and has amazing healing powers. It is part of the citrus family and all citrus fruits are rich sources of vitamins A, B and C, with good amounts of iron and calcium. The...
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Rambutan – Hairy Lychee

December 2, 2009
By sonia
Rambutan – Hairy Lychee

Sonia Jones ND from The Haven Spa, Health Clinic and Fitness Center They grow in large clusters, small lovely red coloured, round fruits with very soft flexible spines a bit like an urchin. They are sold like a bunch of flowers, very pretty. I am sure you have seen them many times hanging up in...
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Mamey Fruit

December 2, 2009
By sonia
Mamey Fruit

Sonia Jones ND from The Haven Spa, Health Clinic and Fitness Center I love fruit and vegetables but there are three exceptions – yuca, pixba (article soon) and mamey. The fruit is almost round with a short fat stem (should still be attached when you buy), the skin is leathery, a light brown to a silvery-gray...
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Feature

Pears

By sonia

Nutrients Vitamin C, beta-carotene, folic acid, calcium, iron, magnesium, phosphoros, potassium, zinc and plenty of pectin. The humble pear is one of the most...
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Rice

By sonia

Rice (gluten-free) is a staple for more than half the world’s population. Did you know? That white rice has such a...
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Spelt grain

By sonia

Spelt (contains some gluten) is a relative of wheat. It originated in Southeast Asia and was brought to the Middle East more than 5,000...
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Kamut

By sonia

Kamut (contains some gluten) is an ancient form of durum-related wheat. It flourished in Egypt more than 5,000 years ago. Grown until the Second...
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Quinoa

By sonia

Quinoa (gluten-free) is a cousin of amaranth and has some of the same amazing qualities. One of the staples of the Incas and was...
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