Archive for February, 2010

Signs and Symptoms of Possible Kidney Disease

February 25, 2010
By sonia
Signs and Symptoms of Possible Kidney Disease

The onset of Kidney problems is often slow and very subtle, often too subtle for most people to take any real note. It is our experience that most people ignore or mask symptoms. One reads and hears a lot about the liver and fortunately for us it can regenerate itself quite easily – given the...
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Posted in Nutritional - Home tests & observations | Comments Off

Laughter is healthy

February 3, 2010
By sonia

Sonia Jones ND from The Haven Spa and Health Clinic, Boquete, Panama LAUGHTER is another important activity to combat aging. A happy person looks younger and much more attractive. Our general attitude to life will have a direct effect on every cell in our body. It will have a direct effect on every aspect of...
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Posted in Nutrition Information - general, Nutrition for Anti-Aging, Nutrition to Improve Your Health | Comments Off

Coconut Water (Coconut botanically known as cocos nucifera).

February 1, 2010
By sonia
Coconut Water (Coconut botanically known as cocos nucifera).

Sonia Jones ND from The Haven Spa, Health Clinic and Fitness Center It is amazing to think that the coconut tree is busy nearly 12 to 13 times a year! This makes the tree very productive, producing coconuts all year round, any amount from 40 to 60 a year all from one tree! Due to...
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Pineapples

February 1, 2010
By sonia
Pineapples

Sonia Jones ND from The Haven Spa, Health Clinic and Fitness Center All fresh fruits including pineapple are packed with enzymes however pineapple is well known for being packed with an enzyme called bromelain. This gives the fruit some amazing natural anti-inflammatory and analgesic properties. Of course like most fruits it’s bursting with vitamin C....
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Feature

Pears

By sonia

Nutrients Vitamin C, beta-carotene, folic acid, calcium, iron, magnesium, phosphoros, potassium, zinc and plenty of pectin. The humble pear is one of the most...
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Rice

By sonia

Rice (gluten-free) is a staple for more than half the world’s population. Did you know? That white rice has such a...
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Spelt grain

By sonia

Spelt (contains some gluten) is a relative of wheat. It originated in Southeast Asia and was brought to the Middle East more than 5,000...
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Kamut

By sonia

Kamut (contains some gluten) is an ancient form of durum-related wheat. It flourished in Egypt more than 5,000 years ago. Grown until the Second...
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Quinoa

By sonia

Quinoa (gluten-free) is a cousin of amaranth and has some of the same amazing qualities. One of the staples of the Incas and was...
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